Laure Saulais

• Centre Nutrition, santé et société

Financements des 2 dernières années

• Bertrand Espougne, Doctorat en nutrition
• Emmanuelle Cayron, Maîtrise en sciences de la consommation - avec mémoire
• Isabelle Petitclerc, Doctorat en nutrition
• Justine Chouinard, Doctorat en nutrition

Encadrements des 5 dernières années

• Bertrand Espougne, Maîtrise en agroéconomie - avec mémoire
• Hamidou Mbodji, Maîtrise en nutrition - avec mémoire
• Laurence Palin, Maîtrise en agroéconomie - avec mémoire

Travaux de recherche des 5 dernières années

Environmental labeling in food services: Which strategy is the most effective? Journal of Cleaner Production, 2026. Bertrand Espougne, Sergey Mikhaylin, Jade Lévesque, Laure Saulais. DOI 10.1016/j.jclepro.2026.149396

Assessing the Quality of the Food Offered in Quebec Healthcare Facilities: Tool's Content Development and Face Validity Canadian Journal of Dietetic Practice and Research, 2026. Chouinard, Justine, Harrison, Stephanie, Loignon, Jeanne, Kearney, Michele, Saulais, Laure, Labonte, Marie-Eve, Morisset, Anne-Sophie. DOI 10.3148/CJDPR-2026-014

Contextual Considerations in Experimental Food Research and Policy: An Update Handbook of Eating and Drinking. 2nd Edition, 2026. Adriana Galiñanes-Plaza, Laure Saulais. DOI 10.1007/978-3-319-75388-1_79-2

Criteria for selecting assessment tools for local food systems in the context of socio-ecological transitions Journal of Agriculture, Food Systems, and Community Development, 2026. Antsatiana Rabialahy, Laurence Guillaumie, Marie-Ève Gaboury-Bonhomme, Laure Saulais. DOI 10.5304/jafscd.2026.154.009

Shaping sustainable consumption: Quebec consumers' knowledge and beliefs about the environmental impacts of food Appetite, 2024. Laure Saulais, Bertrand Espougne. DOI 10.1016/j.appet.2024.107659

Democratizing food systems: A scoping review of deliberative mini-publics in the context of food policy Journal of Agriculture, Food Systems, and Community Development, 2024. Simone Ubertino, Romain Dureau, Marie-Eve Gaboury-Bonhomme, Laure Saulais. DOI 10.5304/jafscd.2024.132.019

Relationship between COVID-19 pandemic-related experienced stress and lifestyle habits among university students from Québec, Canada. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2024. Filiatrault M, Leblay L, Guay V, Desmarais C, Garnier A, Larose S, Litalien D, Mercier C, Saulais L, Drouin-Chartier JP. DOI 10.1139/apnm-2023-0459

Contextual Considerations in Experimental Food Research and Policy: An Update Handbook of Eating and Drinking, 2024. Adriana Galiñanes-Plaza, Laure Saulais.

Vers une stratégie d’évaluation de la qualité de l’offre alimentaire dans les établissements de santé du Québec : sélection d’outils existants et retours d’utilisateurs potentiels Cahiers de Nutrition et de Diététique, 2023. Justine Chouinard, Mylène Turcotte, Stéphanie Harrison, Jeanne Loignon, Anne-Sophie Morisset, Laure Saulais, Marie-Ève Labonté. DOI 10.1016/j.cnd.2023.02.001

Natural and healthy? Consumers knowledge, understanding and preferences regarding naturalness and healthiness of processed foods International Journal of Gastronomy and Food Science, 2023. Laure Saulais, Ronan Corcuff, Elodie Boonefaes. DOI 10.1016/j.ijgfs.2023.100662

Tools assessing the quality of the food supplied in short- and long-term healthcare facilities in developed countries: A systematic review Measurement: Food, 2023. Pascale Bélanger, Marie-Pascale Brisson, Amélie Lachance, Mylène Turcotte, Laure Saulais, Anne-Sophie Morisset, Marie-Ève Labonté. DOI 10.1016/j.meafoo.2022.100070

Do Consumers Value Welfare and Environmental Attributes in Egg Production Similarly in Fresh Eggs and Prepared Meals? Animals, 2023. Maurice Doyon, Stéphane Bergeron, Laure Saulais, Marie-Ève Labonté, Véronique Provencher. DOI 10.3390/ani13030324

Sustainable consumer choices – critical reflection on hospitality and tourism International Journal of Contemporary Hospitality Management, 2023. Sharma, A., Saulais, L., Huang, Y.. DOI 10.1108/IJCHM-08-2022-0998

Hedonic response sensitivity to variations in the evaluation task and culinary preparation in a natural consumption context. Frontiers in nutrition, 2022. Galiñanes Plaza A, Saulais L, Delarue J. DOI 10.3389/fnut.2022.1008577

What really matters when dining out? Insights into the role of context from a qualitative study with French consumers International Journal of Gastronomy and Food Science, 2022. A. Galiñanes Plaza, L. Saulais, J. Delarue. DOI 10.1016/j.ijgfs.2022.100537

Principles of foodservice ethics International journal of contemporary hospitality management, 2022. Sharma, Amit, Jolly, Phillip M., Chiles, Robert Magneson, DiPietro, Robin B., Jaykumar, Angeline, Kesa, Hema, Monteiro, Heather, Roberts, Kevin, Saulais, Laure. DOI 10.1108/IJCHM-12-2020-1486

Sandwich or long lunch? Lack of time and attendance of food outlets by French workers International Journal of Workplace Health Management, 2021. Camille Massey, Damien Brémaud, Laure Saulais. DOI 10.1108/IJWHM-05-2020-0084